Trip.Best Top 10 Local Restaurants in Xichang [2024]

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"Good location, good address, good environment, good taste, rich dishes, fresh"

"The restaurant is in the torch square in the scenic spot. The business is particularly good. The venue is large and there are many people who hold banquets."

"The fish head of the Bohai Sea, the taste of Xichang people modulated base material, according to the proportion of the human head, impartial, rich taste but not greasy, cook a pot of fish head, pick a large piece into a bowl, gently pull, fish lips, fish fin separate, tender and spicy. Fresh rabbit head first braised and then added Xichang handmade chili noodles fried, mixed chili noodles to eat together to experience its aroma."

"Barbecue by the brazier is completely self-service, but there is a plate of oil on it, I don't know what it is, and later, after the staff introduced, the original oil is used for fried beef beef after fried after eating a special fragrance. In addition, there are several special snacks here that must be ordered, such as the snow cake made of snow on Figure 4, I also forgot the name, but it is delicious! There is also a small tofu here. It is definitely not to be missed when you test the final golden yellow. You must order food when you go to oil and greasy."

"I found a high-rated restaurant, Mianningtu Restaurant, and I called and it was still open on the first day of the New Year. We were very happy and went straight. I ordered the cold Qionghai salmon, chicken oil fungus oil meat recommended by netizens, and I forgot my name~~. Thinking about the taste, I actually swallowed twice mouth water, that taste I still can not forget."

"Indeed, the authentic brazier, barbecue, the key is that for those of us who can't roast, there is a little girl to help, that is quite good, compared to other big fields in Xichang, the service is not so good."

"The pork is OK, the special small pork is not used to eating, a big dumpling, too thick. The overall feeling is that the barbecue in Chengdu is not delicious. But roasting yourself is a different experience."

"Super delicious, I have forgotten it in Xichang for more than ten years or more than twenty years. Anyway, it is a local delicious mouth that has eaten for many years. It has a very high reputation. The taste is super good and the boss is very good. I like his cold fish and spicy and sour tastes Luo. Non-fish, it's almost! Anyway, Xichang eats tilapia and I only go to his house. All kinds of seconds kill other homes. Sichuan Taiwan has a program that recommends a variety of delicious programs, specially to interview his house, not advertising, or looking for it by word of mouth, everyone knows! Xichang eats tilapia, I only recommend this one. Affordable, all kinds of delicious, all kinds of sticks."

"The taste is very good, the weight is also very good, the quality is cheap, it is worth a visit."

"The first photo is a friend introduced grilled salmon, is 20 yuan a, live point kill, the second photo is roasted eggplant 12 yuan, tastes good, roasted pork belly tastes very good, but forgot to take a photo, the last two are round root potato sauerkraut soup, round root is a local local dish, eating it is difficult to chew."