Trip.Best Top 19 Local Restaurants in Xi'an [2024]

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"When you come to Xi'an, you must go to drunk Chang'an to taste the authentic Shaanxi cuisine. The overlord elbow is a modified form of Shaanxi famous dish "big ribbon elbow". The color is attractive, the elbow meat is rotten and tastes, and the yellow millet is mixed with the lips and teeth to stay incense. There are also non-genetic gourd chicken, oily garlic and salmon, hawthorn foie gras with walnut persimmon cake, meat sandwich, biangbiang noodles and other products are great! Business is very good at noon."

"It belongs to the new Shaanxi restaurant. The decoration is very distinctive and the service is very good. It concentrates Shaanxi cuisine and Shaanxi flavor snacks. There are some local singing and dancing performances at noon and evening meals. It is a restaurant worth punching in Xi'an for foreign tourists. 🍴"

"The only downside: Xi'an is limited! ! 😭😭😭 I didn't eat Shaanxi cuisine in Xi'an = Bailai brought my parents to eat this one. It was praised for a month 😅 cooling day ～ I have to drink a bowl of hot jujube foam first! ! ju a big bowl! Strong juju aroma! Sweet and super delicious old vinegar, the inside and outside the inside are tender and sour and sweet.💕 Oil cakes and vegetables 🥙 You must eat while it is hot. It is crispy and slag. It is simply a fragrant mouse. You can add side dishes. You can also add various diy old Shaanxi steamed dumplings with cumin fried meat. You can really show a large plate of fresh fish and sign 🍢 Musk Douhua Fish 🧈 taste. Very tender and slippery 😋"

"Xiaoqiao Liushui people, beautiful handsome guys under the old tree withered vines... The environment in southern Shaanxi is quite good, the taste is authentic, the ingredients are fresh and high, and the quality control is good, especially the Ziyang steaming pot and glutinous rice duck, gourd chicken, quite authentic, rare, the meaning is still not enough, Shaanxi cuisine is big coffee level. Good service, active enthusiasm, warm and thoughtful, will often go in the future..."

"Friends from other places must experience Shaanxi specialties when they come to Xi'an. This time I took my friends to No. 13 Shaanxi Restaurant near the Bell Tower. I ordered a few specialties. Dry pot spicy garlic sheep blood. Large pieces of sheep blood and tofu. There are other side dishes. Spicy and fresh fragrance. It’s not addictive. The southern Shaanxi earth stove rice is really the taste of hometown. Spray soft oyster must eat very authentic mountain oyster fresh yam this dish is especially suitable for the last to eat greasy and refreshing can be used as a small dessert after dinner, who can not love every dish on the menu is cheap and delicious, the king of cost-effectiveness will come next time!"

"The chef's restaurant is a good home-cooked food chain store in Xi'an. This store in the Big Wild Goose Pagoda Scenic Area is a good one. The location is very good, the place is spacious, comfortable and bright, and the traffic is moderate. The dishes are colorful and you can choose from, and the taste is good."

"The environment is elegant, the dishes are exquisite, delicious and the service is good. The dishes taste authentic, the oily noodles are very strong, and the pot helmet is very soft with spicy seeds. Suitable for gatherings and business banquets. Very good experience, will come again next time."

"The taste is good, the gourd chicken is burnt and tender, with pepper and pepper noodles, the taste is very unique! The millet chicken hair dish is very distinctive, the color is very good, the millet with chicken hair dish and wolfberry look very healthy! Ziyang steaming pot, this dish is very special, the dishes are rich, there are pig's trotters, egg tarts, peanuts, lotus dishes, soup and water, the taste is very delicious! There are also crispy dripping tip, the fried hot weather is particularly good, not greasy and salty! We came to this store twice before eating. The first time we came at 4 pm, the chefs had a rest. The second time we were very satisfied with the meal! Sure enough, it is a time-honored brand, Qingyuan and Xi'an Restaurant. On the second floor of Qintang No. 1 Hotel in East Mutousi Street, South Street, the decoration is also antique and very elegant! This trip to Xi'an was complete!"

"The food here is very authentic, the price is beautiful, every day is queued to get the number, today finally lined up, like big oil cakes, sweet-scented osmanthus cake, old Shaanxi three fresh, the best of course is gourd chicken."

"The black pearl is very cost-effective, and there are discounts for members. The private room environment is particularly good, suitable for banquets and daily routines. Free appetizer noodles, good-looking and refreshing, mixed with fabric juice is a bit like rice skin, very delicious. Qinchuan fat cow, hot and sour taste, pulp and vegetables are crispy, very sour, very local flavor, fat cow is very tasty, but can not cook for too long, otherwise the meat will be hard to chew, two people eat a little more. Ziyang steamed pot, rich ingredients, ribs bones are melted, rib soup is particularly fresh, the soft and delicious, the white radish is very tender and a lot of juice, and there are large red beans peas, but the delicious food is in the soup, the ribs meat has no taste. It will not be too salty, it is suitable for all ages. After 5:30, I presented a small biscuit, which was crispy and salty. It was very delicious! The environment is particularly good, although the hall is also very quiet, the service is particularly meticulous and thoughtful, there are hot towels before the meal, the aunt is very intimate to cover my coat with cloth, reminding us that we can take small snacks, pretzel potatoes are super delicious, and the fruit is very fresh."