Trip.Best Popular Fine Dining in Tonglu [2024]

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"To tell the truth, this Conrad is quite far away. The traffic is not very convenient. It is necessary to open a good section of the mountain road or a two-way bicycle lane speed limit. It happened that when I checked in, I met a business group and said that I had to wait for a while. I simply went to eat first and then Le Hotel Chinese restaurant space is not Very large leather seats dark color. I personally like the decoration style. The meals are generally light. Some ingredients are close to the people. The high-cold tone tastes good. |Four Happy ^ fungus dried bean curd mushroom stew is quite plain and refreshing | Garlic fragrant hoof ^ signature The garlic mud is fried, cooled and seasoned with the hoof slices. The aroma is amazing. There is a lost greasy.|Chicken juice lake water white fish^Chicken soup is the base. Clear water white fish is fresh|Abalone roast chicken^ From the color point of view, it is different from the previous thick oil red sauce. The color is not so deep. The taste is not so heavy, but it is quite in line with the concept of modern people's healthy diet. Although the taste is not heavy, the taste is good. Abalone has a chewy chicken. The taste is|Snow vegetables shrimp dry roast tofu^What dishes, but if you add a little snow vegetables, the smell will be very fresh. If you add a little shrimp dry, it will be more fresh. Lost, so this tofu is not heavy, but the taste is not inferior. Finally, the service has left a good impression from the front desk concierge. Of course, this feeling has continued to the Chinese restaurant. Warm and thoughtful, polite, and more importantly, they will be friends. I'll talk to you a few words, not deliberately, not pretending, very comfortable feeling"

"The hotel's western restaurant is also a breakfast room and a Chinese restaurant. There is no wall partition. The natural division is the same as the four seasons of Xizi Lake. Because there are few rooms and limited guests, there is no large-scale scene, but it is different from the semi-self-service in the four seasons. It still maintains a full self-service way. Although things are streamlined. There should be a lot of the same and the quality control is very good."