Trip.Best Top 19 Local Restaurants in Shaoxing [2024]



"The treasure hunt in Lu Xun's hometown pedestrian street is in long queues every time you pass by, and even more on holidays. Now it is a mobile phone scan code to make an appointment. In the process of waiting, the clerk has a good attitude and will send snacks and small yellow wine sticks for guests to taste. Waiting for an hour to finally enter the store, scan the code to order, although there are many guests, but the speed of serving is still very fast. Shaoxing fried three silks, full of weight, or old taste. The perfect combination of yellow, dried, shredded meat, mustard is a good partner for dinner. Xiaoyue beef fans should be new dishes. The beef is beef tendon meat set into small strips. There are mushrooms, fans, and whites. The taste is good. If the soy sauce tastes a little lighter, it will be fine. The eggplant is fried in the sauce, the eggplant is not old, and the taste is good. The only sweet and sour rib today is spicy. It is really the first time I have eaten the spicy sweet and sour rib. I don't know what went wrong. There is no best soy sauce rice, and the box lunch is not bad. Xishi tofu~ my son loves it, every time I must have a CD."

"Maybe Lu Xun would not think that more than 100 years later, his "Kong Yiji turned over" opened the restaurant in his own name, called Kong Yiji Restaurant. I believe many people who come to Shaoxing will not help but go here or check in at Xianheng Hotel. Lu Xun's "Kong Yiji" is too famous, leaving a deep impression on countless readers. His "Kong Yiji" has become the epitome of a certain era. With the development of the times, Xianheng Hotel has reopened in memory of Mr. Lu Xun, and "Kong Yiji" has also become a brand of chain restaurants. Warm a bowl of mellow yellow wine, a plate of fennel beans, has also become the standard for countless tourists to punch in. When we walked into the Kong Yiji Restaurant in Cangqiao Straight Street, our friends couldn't help but joke: the Kong Yiji, who "becomes the laughingstock of people after tea and dinner", crossed the era and fought over the war. As soon as I entered the restaurant, I was attracted by various types of yellow wine jars around the front desk, including fragrant snow wine, flower carving wine, rice wine, daughter red, etc., and almost all of them were five years old (small altars were 12 years old). It is said that the more and more fragrant yellow wine, the stronger and stronger with time. The decoration style of Kong Yiji Restaurant is very classical. It is interesting that there is a stage above the open kitchen. There will be regular performances every day. There is a wooden hanging in front of the stage, with the words "people and hall" engraved on it."

"We went there at 10 o'clock. We have sat on more than a dozen tables in it. After about half an hour of serving, there is no place in it, so everyone must stagger the time to eat. We called musk beans, squeezed stinky tofu and yellow wine milk tea, and didn't step on thunder at all."

"Every dish of Shaoxing banquet is very appetizing to me! I came to forage at noon. I wanted to eat a treasure next door. The team was too long. I searched for nearby food and walked in to Shaoxing banquet. No loss is high-end Shaoxing cuisine. From the dishes to the service to the environment, it is satisfactory. It is the most satisfying Shaoxing cuisine I have ever eaten! The address is in Xianheng Xintiandi, not far from Yuanguantang, because the hotel can't check in and come here to find food, I didn't expect that there are many tourists, plus the weather is hot, it is the hard truth to find a comfortable place to eat! The dining is independent box, the environment is very good, the privacy is a little bit worse, because they are all transparent glass~ I ordered a lot of dishes, I didn't finish it, and I didn't know if it was an authentic Shaoxing dish. Anyway, it suits the taste of Shanghai people. Benmei Dried Vegetable Control is too fond of plum dry vegetables and roasted meat wrapped in steamed buns, absolutely! The steamed buns were steamed first, and half a cage was added after eating. Chicken soup is also very amazing! Matsutake is soft and delicious! Ordered a lot of dishes, none stepped on thunder. The fruit was unexpectedly delicious after the meal! Grapes and melons are sweet to my heart! Yellow wine stick ice can also be tasted~"

"This Lantingji Shaoxing cuisine is located in the straight street of Cangqian. The store has a good environment, clean and tidy, antique, and seating near the water. We ordered a few dishes and the taste was not bad, including drunk chicken, fennel beans, three fresh, large intestines, etc. The wine is also the same taste as the old one."

"Eat along the river, warm sunshine on the tabletop, so uncomfortable! Shao Sanxian is almost a must-order at every table. The ingredients are very solid, there are many beef belly, as well as fish rounds, meatballs, river shrimp, broccoli, meat skin, carrots, cabbage, etc. In short, it is a more authentic practice, and will not be disappointed. The sweet and sour ribs are also delicious. The children have a good time and will go next time."

"Shaoxing trip, three days and two nights, eat local food and snacks! Which must eat? Which to avoid lightning? This guide has everything! Hurry up and praise the collection, otherwise you can't find it if you miss it [Loupe]! .🍻 Food recommendation: 🌟 [Yellow Wine Milk Tea] 20 yuan. Unexpectedly delicious [Cheers]! Light, aftertaste with the taste of yellow wine ～🌟 [Yellow Wine Stick] 5 yuan. Shaoxing's special cold drink, the iced sticks are integrated into the mellow wine, super delicious! 🌟 [Yellow Wine Pudding] 8 yuan. The taste is delicate and smooth, with a faint yellow wine flavor. 🌟 [Shaoxing stinky tofu] 10 yuan. Smell smelly, eat incense, crispy skin! 🌟 [Second dock noodles] about 20 yuan. The noodles are very chewy and super delicious! Must order three fresh noodles, the ingredients are fresh and sufficient [Awesome]! 🌟 [Noodle dumplings] 8 yuan. For traditional breakfast in Shaoxing, roll fried dough sticks and spring onion in the noodles cake and brush the sauce. 🌟 [Licorice plum cake] 5 yuan. Sweet and sour, appetizing and detoxifying! 🌟 [Tiaotou Cake] 10 yuan. pastry, soft Q bullet. 🌟 [Salt and pepper cod] 48 yuan. The outer skin is crispy and the fish is fresh and tender! 🌟 [Frying ringing bell] 28 yuan. Bite a bite of "crunched" crispy! 🌟 [Shaoxing dried vegetables and meat with steamed buns] 57 yuan. Dried vegetables absorb the fat of the meat, and the oil is moist and delicious. With a soft steamed bun, bite it down, full of happiness [StarEyes]! 🌟 [Oil-explosive shrimp] 48 yuan. The shrimp shell is crispy, and the shrimp meat is fresh and tender! 🌟 [Yellow Wine Xiaolongbao] 16 yuan. Bite down, the delicious soup burst in the mouth, the aftertaste is endless ～🌟 [Shao Sanxian] 48 yuan. Shaoxing traditional famous dishes, rich soup, rich ingredients! 🌟 [Yellow Wine] 40 yuan/jin. Shaoxing specialties, millennium heritage, strong wine! ⚠️ Food lightning protection: ❌ [Cream Xiaopan] is fishy, and it is baked with egg whites. ❌ [Mulian Tofu] is completely inconsistent with the name. The main raw material is ice powder + mint oil. There is no brown sugar ice powder to eat [Facepalm]. .🏡 Restaurant recommendation: 📍 [Fengle Hotel] ⭐️⭐️⭐️⭐️ About 65 yuan per capita. Locals often come to Shaoxing old store, the dishes are large. The menu price on the wall is a reference price, and the specific price will fluctuate with the season. I have to go to the kitchen to order food, try to arrive before 7 pm, and there will be no food when it is late. Meal at least half an hour. Recommended for Shaoxing Sanxian, salt and pepper eel, fried bell 📍 [Jihe Restaurant] ⭐️⭐️⭐️⭐️⭐️ about 60 yuan per capita. The environment is good, the main Shaoxing cuisine, good quality and cheap, tastes great [Cute]! Recommended stewed shrimp, yellow wine Xiaolongbao, Shaoxing dried vegetable meat with steamed buns 📍 [Zhuji Ciwu noodles] ⭐️⭐️⭐️⭐️⭐️ about 20 yuan per capita. The noodles are super strong, very chewy and large! The meal is about half an hour. Recommended Sanxian noodles, Wuxiang beef mixed Sichuan 📍 [half sugar one summer] ⭐️⭐️⭐️⭐️⭐️ 20 yuan per capita. Located next to Sanwei Bookstore Scenic Area, you must order yellow wine milk tea! The ratio of yellow wine and milk tea is just right! #Shaoxing Tourism #True Fragrant Snacks Collection #Local Foods to Eat #Local Special Snacks #Food Xunweihui"

"The ancient city north compound at the entrance of the People's Hospital must come early for dinner, otherwise you will have to wait in line for a seat, and some dishes will not be signed without dishes to choose from. Take the bucket and seat number at the front desk, and choose your favorite dishes on the second floor of the elevator. Although I went early, many people were already taking dishes. After a walk, there were a lot of empty spaces. Finally, I ordered a few likes. Drinks can be ordered by the staff next to the seat. This time the dining feeling is average, because the serving is too slow, some dishes are served later than us, we are almost finished eating and there are two dishes that have not been served. I urged many times and finally returned a dish. Besides, the golden corn bran is average in weight and tastes average. The aromatherapy strips are full and taste good. These two dishes must be eaten while hot. The yellow fried is the mustard fragrant dried mustard yellow shredded pork, the taste is OK. Dang Ginseng chicken soup, looking at a large one, the chicken inside is delicious but the weight is not much, the chicken soup is very fresh, even drinking three or four bowls. Shao Sanxian, the weight is quite sufficient, the goods inside are also enough, that is, Shaoxing classic taste, good. The corn juice is a large pot, very rich, not very sweet, not very tired. There are a lot of clerks, but the speed of serving is perfect."

"Shaoxing Hotel is famous for a long time. This time I came to Shaoxing to taste the taste. I ordered Shao Sanxian. The taste is really good. It is delicious. There are also taro dumplings. It is recommended. There is also yellow wine and pork belly."

"I used to know that Guyue Longshan is a famous yellow wine brand. It turned out that it also opened a restaurant. The decoration of the restaurant is very style of the winery, and there are many yellow wine jars for decoration. Since I came to Guyue Longshan, of course, I have to taste the yellow wine here. A wave of yellow wine comes. This time I tried six kinds of wine. I will not drink. I still drink white rice wine. It is more suitable for taste, but good wine people should be able to taste the difference of various wines. As a restaurant opened by the distillery, I feel that the cold dishes here are a little more drunk than the drunk dates in other restaurants. Yellow wine with Shaoxing characteristics of drunk fish dried, stinky tofu, fennel beans, dried plum vegetables and meat is the most authentic way to eat, a very satisfying meal."