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Reviews/Trip Moments

Reviews: Chiang Mai Thai Cooking Lessons: 5 Cooking Schools Optional
Guest User2026-01-06
One of the best experiences in Thailand!!! A great tour with transfers, including a visit to the market, but you don't have to buy anything. At the school itself, you'll be greeted by very sweet and cheerful girls with whom you'll cook. The school also has its own garden and turtles, which they'll show off and tell you all about. The cooking session was incredibly clear and fun, with lots of energy and useful knowledge. You can choose three dishes, receive a dessert, a drink, make one, and receive a free cookbook.
Reviews: [Official] grandma's home cooking school Course+Hotel Transfer
Guest User2026-02-05
They sent an email the day before departure with the meeting time and provided hotel pick-up and drop-off. Overall, the experience was good, and the price was reasonable at just over NT$800. It was a very fun experience, and the instructor spoke Chinese.
Reviews: GRANDMA'S Home Thai Cooking School in CHIANG MAI
Guest User2026-01-18
The best experience in Chiang Mai!
Reviews: GRANDMA'S Home Thai Cooking School in CHIANG MAI with hotel transfer
Guest User2025-12-13
This is my favorite tour during my trip to Chiang Mai. The atmosphere of the tour is peaceful throughout. There was one participant and I made friends. The cooking teacher's personality was cheerful and entertained us. The cameraman took a lot of good pictures.
Reviews: Thailand Chiang Mai Mama Noi Thai Cookery School Half-Day [Thai Cooking|Small class teaching|Organic farm|Optional air-conditioned room course
Guest User2026-02-08
It was a very fun experience! First, we went to the market to learn about various spices and the seasonings used in Thai cuisine. The instructors explained things clearly and humorously. After arriving at the cooking school, we visited a vegetable garden. The entire area was quite large, with adorable dogs and thoughtful decorations. Don't forget to spray mosquito repellent to avoid insect bites! The garden introduced many plants and spices, and we could even smell their aromas. The cooking classes were clear and concise, with ingredients prepared before cooking. After three dishes, everyone ate together. The portions were quite large; some women might not be able to finish them. After lunch, we learned how to make mango sticky rice and Thai milk tea, which was very interesting. Finally, we were given recipes for each dish. Highly recommended! 👍🏻👍🏻👍🏻
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