Reviews: Lucca: Pasta Cooking Class with a Local Chef
Guest User2025-09-29
Antonietta and her family are so welcoming! Thank you for the insightful tips and the wonderful evening. We learned a lot, laughed a lot, and had a wonderful time together. Even though the dishes were very simple, it showed us how important sustainable and high-quality food is. We will always recommend the cooking class, and if we're in Lucca again, we'll be back 🥰
What an experience!
Was on holiday Pisa Italy.
Would like to visit a winery.
Found Tenuta Adamo which is 12 km north of Lucca which is 1/2 hour by train from Pisa.
Called at 9 and asked if we could come in the afternoon and how we got up there from Lucca.
No problems will be picked up at the station and driven back.
Everything at a reasonable price according to Azinda / the owner.
Tasted 5 different wines, cheese, sausages and ham.
Wow, how delicious it was.
Sat outside and had an unobstructed view of the vineyards.
Definitely the best experience on our holiday.
Price more than fare, good price.
Many thanks Azienda, wife and employees.
Great thanks from Denmark.
Jens, Berit, Jette and Frank
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