Top picks for Lucca API only

Discover 5 API only in Lucca on Trip.com, updated October 23, 2026, with experiences lasting from 1 to 5 hours. Find the perfect adventure for your day!

From 60.71 AZN per person, with an average total of 206.92 AZN. Choose the option that suits your plan.

With 1.655k verified reviews, API only Lucca boast an average rating of 4.8.

This week's most popular API only: "Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class", with 1.572k reviews and a 4.9 rating.

Now on Trip.com: "Lucca: Fresh Pasta-Making Class at a Local's Home", a 3-hour adventure in Lucca!

The next available day tour departs on October 24, 2026. Book now to secure your spot!

Lucca API only usually take about 3 hours — perfect for a relaxed, immersive experience!

100% of Lucca API only now offer English-speaking guides

October is perfect for visiting Lucca! Choose from 5 available day tours, including seasonal hits like Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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5 results for Lucca API only

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Reviews/Trip Moments

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Reviews: Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class
Guest User2026-01-28
I received this class as a Christmas gift and it was the best day ever! It was my good fortune to be the only person registered and so had my own personal chef, Frederick, to guide me though the day. I am an experienced cook so he let me be hands on for most all of the process. The market tour was very interesting to me and included the history of the market in Florence, food trends over time, the Florentine steak requirements and a food tasting. The Olive oils, truffles and moderna balsamic vinegar tastings were so different than the products we get in North America. What layers of flavour! We made meat sauce, bechamel, tiramisu and lasagne noodles from scratch. I tasted local cheeses and a red and white Chianti. Because 1 person can cook more quickly than 20, I got to try a couple of filled pastas as well. Everything was clearly explained and all my questions were answered. I felt like the class was tailored just to me. And the food was delicious. I have digital copies of the recipes and will definitely use them when I get home. I appreciated my chef, Frederick, and the opportunity to learn to use new ingredients.
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Reviews: Riomaggiore: Pasta & Tiramisu Class in a Local Home by Cesarine
Guest User2024-07-28
Be sure to arrive HUNGRY because you will be eating so many delicious courses. The hike up to Barbara’s house worked up my appetite and even then I still got full by the end. Barbara and her husband were so sweet and welcoming and their home (Along with their two adorable dogs) was just the perfect backdrop. They grow their own tomatoes and veggies so it truly is a unique and true Italian culinary experience

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