Top picks for Bacoli API only

Discover 11 API only in Bacoli on Trip.com, updated November 13, 2026, with experiences lasting from 1 to 3 hours. Find the perfect adventure for your day!

From US$66.39 per person, with an average total of US$97.65. Choose the option that suits your plan.

With 319 verified reviews, API only Bacoli boast an average rating of 4.8.

This week's most popular API only: "Naples: Neapolitan Pizza and Tiramisù Making Class", with 288 reviews and a 4.8 rating.

Now on Trip.com: "Naples: Small Group Pasta and Tiramisu Class with 4-Course Meal", a 3-hour adventure in Bacoli!

The next available day tour departs on November 14, 2026. Book now to secure your spot!

Bacoli API only usually take about 3 hours — perfect for a relaxed, immersive experience!

100% of Bacoli API only now offer English-speaking guides

November is perfect for visiting Bacoli! Choose from 11 available day tours, including seasonal hits like Naples: Neapolitan Pizza and Tiramisù Making Class.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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11 results for Bacoli API only

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Reviews/Trip Moments

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Reviews: Naples: Neapolitan Pizza and Tiramisù Making Class
Guest User2026-11-08
Everything was great, and Matilde was very good and friendly. The course was helpful in learning the secrets of making a good Neapolitan pizza. Perhaps the owner could have spared us the shouting at his staff.
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Reviews: Sorrento Pasta & Tiramisu Cooking Class With Wine - Cooking Italy
Guest User2024-09-22
What a wonderful experience! This was a perfect day time activity, the food was wonderful and class was so much fun.
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Reviews: Sorrento: Make Pasta and Tiramisu with a Local by Cesarine
Guest User2024-05-19
Rubina and Alessandra were just wonderful, gracious guest. Pay the extra money for them to pick you up at your hotel, it allows time to get to know them first. Upon arriving at Alessandra'a home you are taken to a balcony with breathtaking views. After some Prosecco and appetizers we started our course. They both made us feel very comfortable. It didn't feel like a class, more like friends being together. But, we learned so much. So many little techniques. (We like to cook and eat!). We made Bruschetta, Ravioli (and even a fried Ravioli), Gnocchi And tiramisu. They follow up the class with pictures, videos and recipes. But it's the techniques you learn and the memories that make the class worth it I highly recommend booking with Alessandra.