Rich cultural heritage: Named after Mount Langya, closely connected to literary works like "The Pavilion of the Drunken Old Man," with many dish names and concepts inspired by the text.
The dishes are uniquely distinctive: deeply influenced by Huizhou cuisine while incorporating local flavors, featuring signature dishes such as chrysanthemum-stewed fish balls and Langya braised pork.
Diverse experience formats: Adopting an ancient-style palace banquet, visitors can wear Hanfu and immerse themselves in the elegant atmosphere of traditional feasting.