Cultural immersion with folk traditions: Deeply integrate into Fuzhou culture with performances like Three Hairpin Martial Dance, Bride's "Aojiu Song," and Min Opera interspersed throughout the banquet. This unique fusion of folk art and dining allows guests to fully immerse themselves in the charm of Fuzhou culture.
The cuisine stays true to tradition while embracing innovation: rooted in Fujian cuisine, it preserves classics like Buddha Jumps Over the Wall and lychee pork, while introducing creative dishes such as loquat lychee pork and scallop loquat soup, blending diverse techniques with local ingredients.
The process is full of ceremonial significance: emphasizing banquet etiquette, with appetizers following the tradition of "pairing rather than singling," and every detail from check-in to the opening ceremony and dish presentation is meticulously designed to showcase solemnity and thoughtfulness.