Rome: Rooftop Gourmet Dinner & Opera Performance

Step into a world of timeless elegance and charm as you enjoy an unforgettable evening at Seen by Olivier, the refined rooftop of the Anantara Palazzo Naiadi Rome Hotel.

From this breathtaking vantage point overlooking Piazza della Repubblica, embark on a sensory journey where fine dining meets world-class music.

Relax in your reserved seat and savor a candlelit dinner under the stars. Every dish, meticulously curated and paired with exquisite Italian wines, celebrates the finest local culinary traditions.

As the evening unfolds, a mesmerizing musical program of opera arias and duets comes to life. Performed by internationally acclaimed artists, the music surrounds you in an intimate setting where every note resonates with power and emotion.

A special surprise finale ensures that this experience is truly one of a kind. More than just an event, it is a memory you will cherish forever.
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About Palazzo Naiadi:
The Palazzo Naiadi is one of the masterpieces of 19th-century Italian architecture. It was designed by the architect Gaetano Koch in an elegant neoclassical style above the ruins of the ancient Diocletian Baths. The grandeur of ancient Rome inspires its lavish façade, luxurious interiors, statues, and decorations.

The Fontana delle Naiadi is one of Rome's most iconic fountains, attracting many visitors for its stunning photo opportunities. This monumental work is closely connected to the architectural context around it and symbolizes the deities of water.

The expansive terrace of Palazzo delle Naiadi provides a panoramic view of the fountain and the ancient Roman remains, which harmoniously blend with the city's current urban layout.
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Menu by Oliver:

MEAT MENU
• Welcome sparkling prosecco wine aperitif
• Antipasto: Beef carpaccio with pesto, rocket salad and parmesan cheese
• First course: Vegetarian lasagna with seasonal vegetables and Parmesan fondue
• Main course: Iberico pork with soy and truffle
• Dessert: Lime cheesecake with raspberry and crunch sesame
• A bottle of selected Italian wines

FISH MENU
• Welcome sparkling prosecco wine aperitif
• Antipasto: Octopus carpaccio with pepper sand coriander
• First course Vegetarian lasagna with seasonal vegetables and Parmesan fondue
• Second course Black cod with shallots, celery purée and confit vegetables
• Dessert Banana cake with salted caramel and peanuts crumble
• A bottle of selected Italian wines
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Musical program:
The program may vary, but here's a few pieces you might hear:
Questa o quella (Rigoletto), Giuseppe Verdi
O soave fanciulla (Boheme), Giacomo Puccini
Vesti la giubba (I Pagliacci), Ruggero Leoncavallo
Quando men vò (Boheme), Giacomo Puccini
Ah non credea mirarti (La Sonnambula), Vincenzo Bellini
Libiamo nei lieti calici (La Traviata), Giuseppe Verdi

The concert is in three acts: one before dinner, one between courses, and one during the final toast