Traditional Swiss Dinner: Cheese Fondue, Appetizers/Dessert

Experience Swiss Tradition with Cheese Fondue and Local Delicacies in Basel

Discover the culinary delights of Basel! In our historic building, enjoy an unforgettable evening with a traditional cheese fondue by the crackling fireplace. After your fondue, indulge in a homemade apple pie. Our all-inclusive package also includes an Aperol Spritz and regional organic products. Book your table now and let us enchant you with our warm hospitality.

Arrive in Basel, a beautiful city along the Rhine, and step into a warm, rustic kitchen ready to welcome you to an authentic Swiss dining experience. The evening begins with a rich Swiss aperitif, featuring Basler bread, Swiss butter, tangy pickles, Nüsslisalat, artichoke hearts, and green olives—all complemented by local Swiss wine.

For the main event, gather around for a traditional cheese fondue (200g p.p.), where melted Gruyère and Emmental or Appenzeller cheese blend with white wine and garlic, slice of Zopf bread, dried meats, pickled vegetables, and Schinkengipfeli. Savor this Swiss classic with Basler bread, enhanced by a touch of Swiss cream.

Finally, indulge in a freshly baked "Wähe," a traditional Swiss fruit tart made with seasonal fruit and served with ice cream.

This isn't just a meal; it's a Swiss culinary journey shared with friends and enriched by local flavors, quality ingredients, and a touch of Swiss hospitality.