Valdobbiadene: degustazione di Prosecco con stuzzichini

This tasting experience starts in our tasting room with a short introduction about the Prosecco area through a description of its denomination, its production method, and the talent of the exclusive area of Cartizze. The experience continues with a detailed sensory description of our 4 Prosecco DOCG Valdobbiadene Superiore di Cartizze sparkling wines.
– Valdobbiadene Superiore di Cartizze Brut (5 g/L)
– Valdobbiadene Superiore di Cartizze Dry (20 g/L)
– Valdobbiadene Superiore di Cartizze Extra Brut Bio (2 g/L)
– Valdobbiadene Superiore di Cartizze Extra Dry Bio (13 g/L)
Some food appetizers will be given to pair with the wines: salty breadsticks, two types of cheeses, Grana Padano PDO and Piave PDO, and a sweet local cake.