Climb aboard a glass-roofed double-decker bus for a food tour of Paris. Explore the City of Lights while feasting from a menu created by master chef Vincent Thiessé. Enjoy restaurant-style service that combines the simplicity and friendliness of a typical Parisian bistro.
Once on board the luxury bus, take in breathtaking views of architectural treasures along the way. Sit back and enjoy the carefully selected background music, and relax on the panoramic terrace.
Experience chef Nizar's culinary vision adapted to the unique environment, with a seasonal menu that includes a 4-course lunch :
- Duo of tartare, salmon and scallops, touches of avocado and crunchy vegetables.
- Grenoble-style sea bass fillet, creamy risoti, carrot brunoise.
- Beef Rossini with Périgueux sauce and truffle mousseline.
- Dark chocolate and pear entremet.
