Nuit des Lumières - The Candlelight Dinner Concert in Vienna

Experience an evening that touches all the senses – a symphony of sound, candlelight and cuisine. At Nuit des Lumières, music and romance merge into an unforgettable experience.

Over 2,000 flickering candles bathe the Mirage hall in magical light. In this dreamlike atmosphere, a concert evening unfolds in three acts – emotional, passionate, and full of surprises. Accompanied by an exquisite 5-course dinner, you will enjoy one musical highlight after another.

The focus: a masterful string quartet conducted by the internationally acclaimed concertmaster Ieva Pranskuté. The first act is dedicated to the great classics – with works by Mozart, Vivaldi, and Strauss. This is followed by the unforgettable soundscapes of film music – including Harry Potter, Pirates of the Caribbean, and The Lion King. The grand finale consists of modern pop ballads by artists such as Coldplay, Ed Sheeran, and John Legend – interpreted in an emotional, intimate, and impressive way.

Between the musical acts, you will be served five culinary masterpieces – tailored to the rhythm of the evening, sophisticatedly staged and stylishly presented.

Music and romance take center stage – whether as a couple, for an engagement, as a gift, or in a small group of friends. Each booking receives its own elegantly set table, perfectly combining privacy and enjoyment.

An evening that makes you forget time and space.
A concert. A dinner. An experience full of light, sound, and emotion.


Menu – Nuit des Lumières
️ Mise en bouche – Cover charge

Rustic organic crusty bread
Served in an elegant silver basket

Salted premium butter & homemade basil pesto

Entrée – Starter

Veal tartare with avocado
Finely seasoned, with pickled red onions

Vegetarian: Creamy burrata
With honey-glazed cherry tomatoes & roasted pine nuts

Intermède – Intermediate course

Caesar gourmet salad
Chicory with homemade Mirage Caesar dressing, croutons, and Parmigiano Reggiano

Main course

Pink roasted Black Angus beef fillet
With grilled green asparagus, fan potatoes, and aromatic truffle jus

Vegetarian option: Cauliflower and broccoli steak
Gently cooked & seared, served with crispy fan potatoes & fresh chimichurri

Dessert

Ice cream pistachio dumplings
Garnished with berry sauce & finely ground cookie dough