Inside the old factory building on Dengzhou Road, artifacts from 1903 dance with holographic imaging technology, allowing you to intuitively experience the leapfrog collision of German brewing wisdom and modern Industry 4.0.
Craft beer brewed by the first brewer himself, paired with German-style meals poured with wort on site, deciphering the century-old flavor code of Tsingtao Beer
The pork elbow is slow-roasted for 6 hours over charcoal fire, leaving the skin as crispy as caramel. The ribs are marinated in malt caramel, making this a meaty feast that will satisfy your taste buds.