Indulge in an extraordinary Cantonese culinary journey meticulously curated by Executive Chef of Ming Court and Chinese Kitchen Chef Li Yuet Faat and his dedicated team, showcasing an exquisite selection of signature and classic delicacies crafted with local premium ingredients.
Beyond sourcing only the finest ingredients, we employed traditional techniques such as double-boiling, steaming, braising, and roasting to echo the textures and hues of LALIQUE crystal. Through this, we invite guests to experience the rhythmic layers of nature, ranging from serene to dynamic, expressed through every bite.