Donglaishun, originating in Beijing, is one of the Michelin one-star restaurants featured in the "Michelin Guide Hong Kong Macau 2013," renowned for its authentic "instant-boiled mutton." This Donglaishun branch in Tsim Sha Tsui, Hong Kong, also offers Huaiyang cuisine, providing you with diverse dining options.
Paper-thin slices of Inner Mongolia black-headed goat meat can be cooked quickly while remaining tender even after prolonged boiling. Served with a rich, aromatic sauce made from a time-honored secret recipe, this dish delivers an explosion of flavor. This Dong Lai Shun branch also offers Huaiyang cuisine, providing diners with diverse culinary options.