Eat in a local house & access to restricted areas in Teotihuacan

Details: Starting Times: 8:00 am - Almanegra café. Roma Norte / 8:30 am - 1401 café, Col Juárez. Specialty brewed coffee included, a dance of flavors to delight your senses. Then, the tour to Teotihuacan lasts about an hour. En route you will gain insights into the social dynamics across various districts like Indios Verdes and Ecatepec, including relevant social facts and government initiatives aimed at enhancing connectivity to the city, such as the innovative hanging cable cars. Upon arrival, an expert guide will lead you through the four stages of the city's construction, from 100 B.C. to 650 A.C., highlighting its cultural and commercial significance. You will also have exclusive access to "The temple of the ancient masters of mural art." an area under investigation by INAH that was once an art study and exploration site using techniques like cochineal painting. Afterward, a short ten-minute drive will bring you to Erica's home, where you can enjoy delicious local cuisine that blends pre-Hispanic and colonial ingredients and techniques. Suitable for vegetarians, vegans, or people with celiac disease. Finally, it will take us about one hour to get back to México City.
— Menu 1
Course: STARTER
Dish name: Homemade Quesadillas.
Dish details: Oaxacan cheese quesadillas, huitlacoche, mushrooms and nopal (cactus)

— Menu 2
Course: MAIN
Dish name: Best mole ever!
Dish details: Chicken with mole, guacamole, grasshoppers, maguey worms, pork rinds in green sauce, rice and beans.

— Menu 3
Course: DESSERT
Dish name: Prehispanic dessert
Dish details: Xoconostle fruit with cinnamon