Cooking Class: 3 Course Traditional Meal by local Chef HCM

Details: 3-Course Chef-Led Cooking Class & Traditional: COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and cooking techniques that span Vietnam's broad culinary heritage. Come journey with us through the culinary traditions of Vietnam!
— Menu 1
Course: STARTER
Dish name: Bo Bia
Dish details: Jicama & Sweet Sausage Hand-Rolls Served with a Light Peanut-Hoisin Sauce

— Menu 2
Course: STARTER
Dish name: Banh Xeo
Dish details: Vietnamese Sizzling Crepe Stuffed with Prawn & Tender Pork Belly

— Menu 3
Course: DESSERT
Dish name: Flan caramel
Dish details: Topped with Vietnamese Style Espresso & Crushed Ice

— Menu 4
Course: STARTER
Dish name: Pho Ga
Dish details: Traditional Viet Noodle Soup with Poached Free Range Chicken

— Menu 5
Course: STARTER
Dish name: Goi Cuon
Dish details: Prawn and Pork Belly Spring Rolls Served with Light Peanut Hoisin Sauce

— Menu 6
Course: STARTER
Dish name: Ca Kho To - Clay pot
Dish details: Braised Clay Pot Fish & Pork Belly Caramel Reduction