Hands-On Cooking Class in Rome: Fettuccine, Ravioli & Tiramisu

Details: Authentic Italian Cooking Class: Fettuccine, Ravioli & Tiramisu Join our hands-on Italian cooking class in Rome and master the art of making fresh pasta and traditional tiramisù from scratch! This immersive experience is perfect for food lovers who want to learn authentic Italian recipes in a fun and interactive setting. Your culinary journey begins with preparing classic tiramisù, layering savoiardi biscuits, creamy mascarpone, and rich cocoa. Next, guided by a professional chef, you'll knead, roll, and shape homemade pasta dough to create fettuccine and stuffed ravioli, using traditional Italian techniques. After the cooking session, you'll be seated in a charming restaurant to enjoy a complete meal, featuring the pasta and dessert you've made, paired with a glass of wine and a taste of limoncello.
— Menu 1
Course: STARTER
Dish name: Your own Fettuccine
Dish details: sauces selection: "cacio e pepe, tomatoes and basil or amatriciana"

— Menu 2
Course: MAIN
Dish name: Filled Ravioli with ricotta cheese
Dish details: Sauce: " Butter and Sage"

— Menu 3
Course: DESSERT
Dish name: Your own Tiramisu
Dish details: Fresh tiramisu made by you