Cooking class in a villa with Palermo view

Details: What's the best opportunity to fully enjoy Sicily? We will prepare fresh tagliatelle with pesto from my garden (or alla norma) and typical Sicilian cannoli, starting everything with an aperitif with local products. I will therefore show you the secrets and recipes handed down by my grandparents in their ancient bakeries. Everything will take place in my house immersed in the Conca D'Oro and overlooking the beautiful city of Palermo. You will comeback home with a treasure of flavors and recipes handed down over time.
— Menu 1
Course: MAIN
Dish name: Tagliatelle with fresh pesto/Norma/fresh tomato sauce

— Menu 2
Course: DESSERT
Dish name: Sicilian Cannolo/Tiramisu