HomeVolendamExperiencesCheesemaking Workshop and Clog Tour

Cheesemaking Workshop and Clog Tour

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Highlights

Hands-on experience: Learn the craft of cheese-making from start to finish, from milk to delicious farmhouse cheese.

Personalized guidance: Be guided by an expierenced cheesemaker who will lead you step-by-step through the process.

Expert insights: Discover the history, culture and secrets of the area with a knowledgeable guide during the cheese and clog demonstration.

What's included

Tasting cheese, typical Dutch biscuits and a sip of local fruit wine in the shop

All materials needed for the cheesemaking workshop

Young fresh cheese

Ripened cheese

Food and drinks

How to use

Begin your experience at the Simonehoeve traditional cheese farm and clog factory. The Cheesefarm and Clog Factory can be recognized by the mini-windmill. Traveling from Amsterdam? Take bus 316 from Amsterdam CS (IJzijde) - Check in with your (bank)card or get your tickets at the station or bus driver (no cash accepted). You will find Simonehoeve a couple of meters from the bus stop for 'Hotel Volendam'. Traveling by car? You will find Simonehoeve next to Hotel Volendam. At the roundabout, Amsterdam-Edam-Volendam take the Volendam direction (right) and then immediately turn right again.

Change & cancellation policies

If a cancellation request is submitted before 12:00 AM, 2 day(s) prior to the date of use, no cancellation fee will be charged.

If a cancellation request is submitted before 12:00 AM 1 day(s) before the date of use, a fee of 50% will be charged.

If a cancellation request is submitted after 12:00 AM 1 day(s) before the date of use, a fee of 100% will be charged.

If a discount is applied, the cancellation fee will be calculated based on the original price before the discount and will not exceed the amount paid.

Partial refund is not available.

To change the date or time, please cancel your booking and book again.

Important note

Know in advance:

During the workshop, you will make your cheese using raw (cow) milk fresh from the dairy farm
At the end of the workshop, you will receive your own cheese which is very young at this point. It is possible to ripen the cheese at home under certain circumstances, information will be provided during the workshop
The duration of the workshop is about 2.5 hours, including the tour through the clog factory.

FAQ

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Can I change or cancel my booking?

Please confirm the details on the product details page, as cancellation and change policies depend on the specific product

How can I get discounts?

We suggest keeping an eye on price changes, as prices can vary between working days and weekends as well as during peak and off-peak seasons. We also recommend using Trip Coins and Trip discounts for your purchases. For the latest discounts, visit Trip.com.

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