Details: This tour includes about twenty foods, a certified food researcher member of Etnofood, it is designed for all palates, both for omnivores and vegans.
If you are a food lover, someone interested in trying and knowing the origin of many dishes, you should come with us for the tour of the markets of Oaxaca.
We designed this tour to show the real face of Oaxacan cuisine, we work with experts in experience design and secret route planning, we have provided tours to gastronomic producers, photographers, gourmets, chefs and celebrities who like to get to know cultures from their food.
We will visit representative markets of Oaxaca and eventually the tourist places that are easy to know, this tour is connected with our history, our friends and for you to taste the gastronomic biodiversity of Oaxaca.
If you want to try something in particular, we are lovers of fulfilling dreams and if you know what you are looking for, just tell us and from pre-Hispanic food to the proposal of the most contemporary restaurants, we know them.
— Menu 1
Course: MAIN
Dish name: barbecue cue
Dish details: Traditional tlacolula tacos.
— Menu 2
Course: MAIN
Dish name: quesadillas
Dish details: Traditional Oaxacan quesadillas with Mexican flavors
— Menu 3
Course: MAIN
Dish name: Grilled tacos, in a hallway of smoke.
Dish details: grilled meats
— Menu 4
Course: MAIN
Dish name: Tejate
Dish details: Prehispanic drink
— Menu 5
Course: MAIN
Dish name: Pulque
Dish details: Prehispanic drink