Burgundy Wines Masterclass in Dijon

Details: *the starting time is at 4.30pm If you need another time slot, please get in touch and we will try to accomodate! :) *German language might be available on request. *Cheese and Charcuteries (meat) are served during the activity, we NEED TO KNOW if you have any DIETARY REQUIREMENTS. We always start the tastings with an explanation of how to taste a wine properly. The methode is based on the Wine & Spirit Education Trust systematic approach to wine tasting. Your guide reached the highest level of this school in London last year and has ten years of experience leading tasting to both amateurs and professionals. Then along with tasting wines, he will guide you through the different areas within Burgundy, the different grapes, the history, the rules of production, how to read a label in Burgundy etc. Everything you want to understand about the region will be approched. The atmosphere is always relaxed, you won't feel rushed, and you won't feel like you can't ask a question. We aim to make you feel confortable and make you want to come back! 6 Burgundy wines including some 1er cru, served with cheeses and charcuteries plater
— Menu 1
Course: MAIN
Dish name: cheese and charcuterie plate
Dish details: selection of local cheeses and charcuteries