Hong Kong's 55-year-old steakhouse brand | No.1 traditional flavor | Local classic affordable steakhouse | Uncle Steak King | Established in 1969
In the 1960s and 70s, Western cuisine was considered a premium dining experience. Uncle Kam Fung utilized his culinary skills to adapt Western dishes to Chinese tastes, creating affordable "Hong Kong-style Western cuisine" that gained immense popularity among diners.
In the 1990s, Uncle Kam Fung further hosted talk shows in the restaurant, humorously teaching guests how to cook steak. His engaging approach created a joyful atmosphere, allowing him to connect effortlessly with customers and win their hearts. The extensive media coverage also attracted numerous visitors who came specifically for the experience.