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Trapani

Comfortably seated we will travel the quiet lagoon waters of the Natural Reserve of the Stagnone, circumnavigating the island of San Pantaleo (Mothia) today open-air museum and candidate for the UNESCO World Heritage Site and along the island Lunga, Schola and Santa Maria . The Ettore Infersa salt pans are the boundaries of this scenario, still in time, with their salt mountains and the mill that stands out among the navigable canals. Salt and history have always been linked to the life of this coastal area and are proof of the many typical products linked to salt. In addition to the salt crystal, in a singular tasting you can taste the chocolate flavored with salt flour, wine jellies, pistachio and almond creams, cheeses and local wines. &nbsp Experiences: • Boat tour of the lagoon waters of the Natural Reserve of the Stagnone.
• Tasting of the chocolate flavored with salt flour, wine jellies, pistachio and almond creams, cheeses and local wines. &nbsp Extras: • Customers must be able to climb and descend stairs. This tour is not wheelchair accessible. 
• Guests of all ages, maximum eight people, for a sweet boat ride with a thousand flavors of this land.
•This tour has a minimum number of 2 participants. &nbsp Available: Daily &nbsp Essentials: The schedule of the tour: 
 Tour duration: 3h 30min
Meeting point: Via Ammiraglio Staiti, 101, 91100 Trapani TP 
(In Front of the Firehouse)
Departure time: around 09:00 am, 12:30 pm and 04:30 pm &nbsp Duration: around 3h 30m

This booking can be canceled under certain conditions

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Salt of Marsala, Lagoon Boat and Tasting of typical products from Trapani

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