Details: While you relax on our cozy rooftop in the trendy neighborhood of Palermo Soho, we will explain every detail about our premium Argentinian barbecue, including how to prepare and cook it, as well as the stories behind our tradition, "Gaucho Argentino."
Our guests have said that it is a once-in-a-lifetime culinary experience in Buenos Aires, THE BEST ASADO EXPERIENCE in Argentina. This is why we are rated as one of the best things to do in Buenos Aires.
You won't regret it!
— Menu 1
Course: STARTER
Dish name: HOMEMADE EMPANADAS
Dish details: From Tucuman City (the most famous ones in our country)
— Menu 2
Course: STARTER
Dish name: BLOOD SAUSAGE
Dish details: Traditional starter sausage
— Menu 3
Course: STARTER
Dish name: CHORIZO
Dish details: Traditional streetfood sausage. You will prepare with chimichurri
— Menu 4
Course: MAIN
Dish name: MATAMBRE PORK BELLY
Dish details: 24 HS marinated with lemon, mustard & local herbs
— Menu 5
Course: MAIN
Dish name: SMOKED TRI TIP
Dish details: slow cooking incredible beef
— Menu 6
Course: MAIN
Dish name: RIB EYE
Dish details: with home malbec and herbs salt
— Menu 7
Course: DESSERT
Dish name: TRADITIONAL CHOCOTORTA CAKE
Dish details: with Dulce de leche icecream (grandmother recipe)
— Menu 8
Course: MAIN
Dish name: SPECIAL MENU
Dish details: VEGETARIAN or SPECIAL DIETARY needs can be requested. Please let us know at least 24 hours in advance via private message.