Colorful Makgeolli: Traditional Rice Wine Experience (Suguk)
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SeoulE-voucherMeet at meeting pointService language: English (select your preferred language in the package options)
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Highlights
With the assistance of Se Ri Jeong, the traditional Korean liquor expert, it will be easy and fun to make Makgeolli
You can learn about the process of Makgeolli making (rice steaming, cooling and mixing)
Experience the fragrance, color and taste of makgeolli fermented for 5 days
Make "Pajeon"(Korean-style spring onion pancake) and "Bulgogi"(barbequed beef), and enjoy it with Makgeolli
Make new friends by sharing Makgeolli and food together
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