Details: Respecting the philosophy of great red wines, and the terms defined for the aging in wood here we find rows of enormous Slavonian oak barrels, perfectly conserved, where lie thousands of hectolitres of Vino Nobile di Montepulciano, and other rows with dozens of tonneaux and barrique barrels made of quality French wood.
In the other areas of the historic cellar one is pushed and squeezed gradually into the buried depths of the sandy tufa to penetrate into the twilight, suggestive paths of tunnels have been created from which fossils have been found denoting its very ancient origins.
— Menu 1
Course: MAIN
Dish name: Wine Tasting
Dish details: 6 wines DOC and DOCG di Montepulciano: usually a Supertuscan, Nobile, Nobile Riserva;
— Menu 2
Course: STARTER
Dish name: Food Tasting
Dish details: bruschetta with extra-virgin olive oil