Sicilian Cooking Class in Taormina

Stop at: Porta Messina
Details: Meeting at the Porta Messina Restaurant besides the Porta Messina Arch, the activity starts with a briefing over a coffee break with the explanation of the local ingredients. The Chef will illustrate the recipes in program and the preparation and the cooking of the food will then start. The hand-made pasta represents the highlight of the activity. Once the dishes are prepared, everybody is invited to the table for the typical festivity lunch with local wines. At the end of the activity, each participant will receive a certificate and an autographed apron as a souvenir of this special day. Please inform the staff in case of food allergy or intolerance. Children participating in the class must be supervised by their parents at all times.
— Menu 1
Course: STARTER
Dish name: Sicilian Caponata
Dish details: Mixed sauted vegetables with sweet & sour sauce

— Menu 2
Course: MAIN
Dish name: Hand-made maccheroni with tomato sauce
Dish details: Maccheroni are freshly hand made by the customers. Sauce is prepared with fresh tomatoes.

— Menu 3
Course: MAIN
Dish name: Fish "alla ghiotta" style
Dish details: Fish is cooked with tomatoes, garlic, parsley, capers and olives.