Top picks for Bologna Experiences

Discover 26 Experiences in Bologna on Trip.com, updated April 13, 2026, with experiences lasting from 1 to 5 hours. Find the perfect adventure for your day!

From KRW 8,850.00 per person, with an average total of KRW 126,429.69. Choose the option that suits your plan.

With 3.024k verified reviews, Experiences Bologna boast an average rating of 4.7.

This week's most popular Experiences: "Sushi Making Tokyo Roll and Authentic Japanese Sushi Class", with 1.591k reviews and a 4.9 rating.

Now on Trip.com: "Bologna: Pasta & Tiramisu Cooking Class at a Local's Home", a 3-hour adventure in Bologna!

The next available day tour departs on April 14, 2026. Book now to secure your spot!

Bologna Experiences usually take about 3 hours — perfect for a relaxed, immersive experience!

92% of Bologna Experiences now offer English-speaking guides

April is perfect for visiting Bologna! Choose from Experiences available day tours, including seasonal hits like Sushi Making Tokyo Roll and Authentic Japanese Sushi Class.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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Reviews/Trip Moments

Reviews: Bologna: Pasta & Tiramisu Cooking Class at a Local's Home
Guest User2026-04-01
It was fantastic - he’s a warm friendly guy who loves food and hosting. We learned a lot and had a wonderful time. Easily the best cooking class experience we’ve ever experienced!
Reviews: Boracay Buffet La Carmela Hotel (Experience authentic Philippine Food and Beverages in one stop, lunch and dinner eat all you can)
Guest User2026-02-15
Like the ambiance
Reviews: Eatwith - Shared Dining Experience - Lijiang, Yunnan - Authentic Naxi Kitchen - Local Farmers' Market Exploration - Three Naxi Dishes - Ghost Chicken, Small Pot Rice Noodles, Pao Lu Da
Guest User2026-03-14
We took Fancy’s cooking class today, and the whole experience was well worth it. Fancy took us to a local market, guided us past the various stalls, explained a lot about the ingredients they use in Yunnan, and told us about the Naxi people. Afterward, we went to her home, where she had already prepared everything for us. We prepared three delicious courses, and Fancy showed us how to make them ourselves and recreate them at home. Fancy is very friendly, speaks fluent English (and even French), and patiently answered all our questions. We learned a great deal and highly recommend Fancy’s cooking class!
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