High-End Peruvian Cooking Class, Pisco Sour & San Pedro Market

Stop at: Plazoleta San Pedro
Details: Immerse yourself in an unforgettable culinary adventure that begins at Cusco's vibrant San Pedro Market. Explore colorful stalls with your chef-guide, discovering exotic fruits, native ingredients, and the flavors that define Peruvian cuisine. Learn about local products, traditional cooking methods, and the cultural significance of Peru's world-renowned gastronomy. Unlike large group tours, we intentionally keep our classes small to ensure a personalized, hands-on experience with plenty of interaction and individual attention. This intimate setting allows you to connect directly with your chef, ask questions freely, and enjoy a more authentic experience. Then, head to our charming colonial-style cooking studio for a hands-on masterclass. Prepare an elegant three-course Peruvian meal and discover modern Andean cooking techniques. Perfect for food lovers seeking an authentic experience beyond the typical tourist activity, this class combines culture, local flavors, and professional instruction. Enjoy the dishes you create, take home authentic recipes, and leave with new skills, unforgettable memories, and a deeper appreciation for Peru's extraordinary culinary heritage.
— Menu 1
Course: STARTER
Dish name: Passion Fruit Pisco Sour

— Menu 2
Course: STARTER
Dish name: Lunch: Classic Ceviche / Dinner: Tiradito Nikkei

— Menu 3
Course: MAIN
Dish name: Lunch: Quinoa Risotto / Dinner: Sous Vide Alpaca and Roasted Potatoes.

— Menu 4
Course: DESSERT
Dish name: Local Fruits Parfait