Adopting a performance dining model of one act per dish, it blends intangible cultural heritage performances with banquet proceedings through the narrative of Miao epics.
Ingredients sourced from the local mountains of Leigong Mountain are prepared using ancient Miao cooking methods, presenting the authentic flavors of Qiandongnan.
The space incorporates imagery of stilt houses, bronze drums, and butterfly patterns, using light and shadow to create an immersive Miao-style banquet scene.