Daily fresh procurement: Sushi chefs personally select fresh seafood at the market in the early morning, presenting authentic Edomae sushi with exquisite craftsmanship.
A limited private experience: An exclusive sushi counter in Tokyo's Yoyogi, serving only one group of up to 4 guests at a time, offering a private 90-minute dining experience.
Immerse in Japanese culinary culture: Pair with selected Japanese sake or tea, and interact with the hospitable host couple to deeply experience Japanese sushi culture.