Oaxacan Chocolate Class: From Cocoa to Chocolate

In this class, you'll discover the origin of cocoa, where it's grown, and its importance throughout the history of Mexico and especially Oaxaca.

You'll explore the different types of cocoa pods and their unique characteristics, connecting with the roots of this iconic ingredient.

Afterwards, you'll make your own artisanal Oaxacan chocolate, learning each step of the process: from roasting and shelling to grinding and transforming the cocoa into chocolate paste.

We work hand in hand with local producers to offer an authentic experience of the highest quality.

Throughout the experience, you'll also learn about the traditional ways of enjoying chocolate in Oaxaca, both as a drink and in various culinary preparations, allowing you to appreciate its profound cultural value.