Monopoli: Hands-On Orecchiette Cooking Class & Apulian Food Experience

Enjoy an authentic culinary experience in the heart of Monopoli and discover the secrets of Apulian tradition by making handmade orecchiette.

In this hands-on experience, you will learn step by step how to make Puglia's most iconic dishes using simple, local ingredients. We will guide you in preparing the dough, using the correct kneading technique, and shaping the typical orecchiette and focaccia, just as it was done in Apulian homes in the past.

The activity is designed to be engaging and accessible to everyone, even those with no cooking experience. During the class, you will not only cook, but you will also discover interesting facts, traditions, and stories related to the local food culture.

At the end of the class, you can enjoy the orecchiette and focaccia you made, as well as taste some small, typical dishes of the Apulian tradition, in a friendly and relaxed atmosphere that reflects true local hospitality.

This experience is perfect for those who want to experience Puglia in an authentic way, coming into direct contact with its flavors, culture, and traditions.