Milan Master Class in Neapolitan Pizza with Final Food Tasting, Drinks Included

Our Pizza Cooking Class is designed for those who want to enjoy an authentic experience, learning how to make pizza from start to finish, from the dough to the final food tasting.
The experience begins the moment you walk through the door of our establishment.
You will be welcomed by our pizzaioli, who will guide you with professionalism and passion in a relaxed and creative environment. Before getting to work, you'll have the opportunity to learn about Origine's philosophy: respect for ingredients, the use of seawater instead of salt, and the importance of traditional techniques combined with contemporary innovations.
Right after that, you'll move on to the hands-on part, starting with the dough.
Our pizzaioli will show you how to work the flour, seawater and other ingredients, explaining the secrets to achieving a soft, elastic and easily digestible dough.
You will learn hand-kneading techniques, how to manage the rising process and how to achieve the perfect texture, following step-by-step instructions and gaining hands-on experience under the expert guidance of our team.
Once the dough is ready, you will move on to stretching and preparing the pizza.
Here you can put what you have learned into practice: rolling out the dough, shaping the disc, controlling the thickness and learning the tricks to prevent it from sticking.
Our pizzaioli will also show you how to add the ingredients with balance and flavor, following combinations that bring out the best in the quality of each ingredient.
After assembling the pizza, it will be time to bake it.
You'll learn how a professional oven works, how to position the pizza correctly, and how long it takes to achieve the ideal bake.
The most anticipated moment is the food tasting: you'll finally be able to taste the pizza you made with your own hands, together with the other participants.
This final moment is special because it combines learning and conviviality: you can interact with the other participants, share tips, savor your creations and appreciate the fruits of your labor during the experience.
The entire experience is suitable for everyone, from beginners to cooking enthusiasts, and requires no previous experience. In addition to learning practical pizza-making techniques, you'll have the opportunity to learn more about Italian culinary culture and the philosophy that drives Origine, discovering how tradition and innovation can coexist harmoniously.
Taking part in this Cooking Class means immersing yourself completely in the world of artisanal pizza, enjoying a full sensory experience and taking home not only new skills, but also a tangible and tasty memory to share with friends and family.
Every stage, from making the dough to baking, is designed to be engaging and educational, offering a hands-on, fun and unforgettable experience.