Syracuse: Cook family recipes with Teresa
Syracuse: Cook family recipes with Teresa
Syracuse: Cook family recipes with Teresa
Syracuse: Cook family recipes with Teresa
Syracuse: Cook family recipes with Teresa
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Syracuse: Cook family recipes with Teresa

Depart from Province of Syracuse
E-voucher
Service languages: English, Italian
Duration: 3 hrs
Book now for tomorrow
Booking confirmation
Free cancellation by 10:00 AM, 1 day before the date of use
From
£125.22

Highlights

Discover ever-changing seasonal recipes
Participate in all the preparations
Request organized transportation (€20 per person)
Itinerary
From October to the end of May, the classes will be held in Syracuse city center at Corso Gelone 36, a 20-minute walk from Ortigia. Transportation can be arranged.
Join Teresa in the kitchen of her city apartment for a traditional Sicilian cooking class. The experience lasts three hours in total. You will learn how to prepare a typical Sicilian meal (three recipes) of the kind that is made together with the family, or three types of local fresh pasta if you prefer (please indicate your preference). Classes are also available in English, at 10:00 a.m. or 4:00 p.m. every day, including public holidays.
The experience is fun, relaxing, informative about local produce, and rewarding because you'll easily learn new skills, such as how to make fresh pasta or the basics of Sicilian cooking. The class is ideal for anyone who wants to cook Sicilian food in an easy and effective way.
If you wish, before the morning cooking class, at 9:00 a.m., Teresa will shop for the class with a guided tour (extra charge) of the Ortigia market. Discover local aromas, flavors and interesting facts, tips on buying the best products, food tastings and interesting facts about local food. If you also book this one-hour tour (extra €50), breakfast is included, and Teresa will give you a selection of family recipes (in English).
If there are foods you don't like, they will be taken into account in advance to ensure an experience tailored to your needs.
Teresa cooks traditional recipes and uses only local flours that contain gluten.