Learn all the secrets behind preparing Mexico's most famous salsas with Chef Carrizosa. Discover the difference between each type of chili and learn how to make salsa with chile de arbol, chipotle, jalapeño, and even the hottest, habanero.
Master the preparation of the most iconic salsas, such as Xnipec and Macha. Understand the differences between guacamole and guacachile. Learn how to prepare salsa verde, the classic molcajete salsa, and "borracha." Refine your palate with salsas seasoned with hibiscus flowers and tamarind.
At the end of the class, enjoy a delicious tasting of tacos paired with these ten different types of salsas.
