China's first hot pot dining show, a seven-act Sichuan-style theatrical extravaganza, where each act pairs with a dish, featuring signature lychee red broth, individual hot pots, and a dual experience of gourmet dining and performance.
Full ancient-style immersive experience, extensive resplendent costumes with cinematic-grade makeup, imperial banquet service with glazed tableware, blending ceremonial grandeur with photo-ready moments.
The immersive space of the ancient Shu king's palace features a 3,000 m² venue with a 12 m high dome and giant screen lighting, ring-shaped seating, and unobstructed viewing.