Learn from an experienced Sichuan cuisine team with English instruction, visit a local market, and hands-on cooking of three authentic Chongqing dishes, with a recipe provided after class
The course dishes include both spicy and non-spicy options, featuring tomato meatball hotpot, pea noodles, and handmade panda ice jelly, ready to taste after preparation
This itinerary requires 2 people to form a group, with corresponding discounts for children; cancellations made reasonably qualify for a full refund, and the itinerary may be adjusted in case of severe weather.