Hands-on practice of 4 Yangshuo-style home dishes with a balanced mix of 2 meat and 2 vegetable dishes, easily mastering local home cooking techniques.
Choose between two ingredient-tracing experiences: visit a local market or pick fresh produce from the fields, immersing yourself in authentic local culinary culture.
Exclusive restaurant experience space with professional bilingual chefs providing hands-on guidance, making it easy for beginners to learn.