Workshop & Coffee Tasting
Guests dive into a hands-on coffee workshop where they learn about sustainable cultivation, bean selection, and local brewing traditions. The session contrasts two authentic methods: a hearty “campesino-style” brew served in the morning, prepared in a traditional olleta using pre-ground coffee, and later, a barista-style tasting using a French press, with beans freshly ground on-site by the campesina host. This tasting ritual invites guests to savor the diversity of Colombia's coffee culture in one unforgettable experience.