A must-try cultural cooking experience for food lovers, enjoy fun, authenticity and deliciousness in the new Korean cuisine class in downtown Seoul, located near Gyeongbokgung Palace
Offers courses on making popular Korean dishes such as gimbap (Korean rice rolls), tteokbokki (spicy stir-fried rice cakes), haemul pajeon (Korean seafood scallion pancake), and budae jjigae (Korean army stew).
Participants will enjoy a full package including Korean traditional snacks, rice punch, makgeolli rice wine, seasonal side dishes, and Korean desserts. And there's more!