Rome: Five Shapes of Pasta Cooking Class in Ancient Tavern

You will create, all from scratch, your homemade 5 shapes of fresh pasta in a "Antica Osteria" founded in the late 1800s and recently converted into cooking school. You will taste your own pasta, with two different kind of italian fresh sauce, created and explained by the chef, immersed in a magical atmosphere between past and present.
You will make the thin dough sheet with the rolling pin professional technique, safe food cutting procedures, realization of ravioli, agnolotti del plin, tortellini. cappelletti and fettuccine. The experience includes a delicious tasting of local cheese with fresh prosecco. Tasting our different kind of pasta, sipping good Italian wine, an express tiramisu preparation will follow as a dessert. To all the participants will be offered complimentary, the exclusive Professional Chef Hat with logo of "Pastificio Faini".
HACCP Certified for Food Hygiene and Safety in 2020