Cantonese Craftsman · Private Kitchen · Authentic Seafood Cantonese Cuisine (Taipa Branch)
Cantonese Craftsman · Private Kitchen · Authentic Seafood Cantonese Cuisine (Taipa Branch)
Cantonese Craftsman · Private Kitchen · Authentic Seafood Cantonese Cuisine (Taipa Branch)
Cantonese Craftsman · Private Kitchen · Authentic Seafood Cantonese Cuisine (Taipa Branch)
Cantonese Craftsman · Private Kitchen · Authentic Seafood Cantonese Cuisine (Taipa Branch)
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Cantonese Craftsman · Private Kitchen · Authentic Seafood Cantonese Cuisine (Taipa Branch)

Macau
E-voucher
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Service language: Mandarin (select your preferred language in the package options)
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JPY 4,597

Highlights

The environment features a minimalist industrial style, with every corner perfect for photography, and the lighting is soft and non-glaring.
The honey-glazed char siu is sweet without being cloying; the claypot rice with preserved meats features glossy, oil-coated grains and sausages with a rich, wine-infused aroma; the steamed yellow croaker is tender and free of any fishy taste, while the Cantonese roasted meat platter offers firm and succulent cuts.
The dishes are flavorful and authentic. The sweet and sour pork is appetizing, the sizzling clay pot dishes are full of wok hei (breath of the wok), the tofu pot is tender and well-seasoned, and the lotus root cakes are crispy outside and soft inside—all showcasing genuine Cantonese flavors. The ambiance is elegant and atmospheric, with attentive service and delicious tea.