InterContinental Grand Stanford Hong Kong | Hoi King Heen | Eight-course Chinese New Year Set Menu/ "Pearls by the Fragrant Harbour" Four-Hands Set Menu/ Eight-course Cantonese Degustation Dinner/ Eight-course Sumptuous Cantonese Tasting Dinner
InterContinental Grand Stanford Hong Kong | Hoi King Heen | Eight-course Chinese New Year Set Menu/ "Pearls by the Fragrant Harbour" Four-Hands Set Menu/ Eight-course Cantonese Degustation Dinner/ Eight-course Sumptuous Cantonese Tasting Dinner
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InterContinental Grand Stanford Hong Kong | Hoi King Heen | Eight-course Chinese New Year Set Menu/ "Pearls by the Fragrant Harbour" Four-Hands Set Menu/ Eight-course Cantonese Degustation Dinner/ Eight-course Sumptuous Cantonese Tasting Dinner

2 booked
Hong Kong
E-voucher
Meet at meeting point
Service languages: Mandarin, English, Cantonese (select your preferred language in the package options)
Min. 2 items per booking
Available from Jan 20
Instant confirmation
From
€108.02

Highlights

A distinguished four-hands menu curated by Chef Yu Chiu Kwan, Cantonese cuisine virtuoso and Executive Chinese Chef of InterContinental Grand Stanford Hong Kong, and Chef Sean Xiao, Black Pearl Award Winner and Executive Chef of Cai Feng Lou at HUALUXE Xi'an Tanghua.
Hoi King Heen's 8-course Cantonese set dinner menu elevates Chinese culinary arts to the finest. Delight in the intricate presentation of barbecued pork, eel, abalone, crispy chicken, and beef brisket, set against the restaurant's Siheyuan-inspired environment that embodies harmony and love.