The menu includes Baked Crab Shell Stuffed with Crab Meat, Braised Shark's Fin Soup with Hairy Crab Roe, Steamed Jiangsu Hairy Crab (5-tael, 1 piece), Steamed Bun Stuffed with Hairy Crab Roe and Soup, Braised Fish Maw with Hairy Crab Roe, Braised 6-head Abalone with Sea Cucumber, Wok-fried Glass Vermicelli with Crab Meat and Shrimp Roe, Black Sesame Dumplings in Sweetened Ginger Soup.