Stop by the teppanyaki counter where dishes are made to order, and watch the chef skillfully control the heat to grill tender steaks and fresh lobsters to perfection—crispy on the outside, juicy on the inside. The sizzling aroma of savory fats will instantly whet your appetite.
Step into the bright and spacious dining area, where you'll be enveloped by the aromas from over 20 global food stalls. From Mediterranean cold cuts to Southeast Asian stir-fries, Japanese sashimi and sushi to Middle Eastern specialty flatbreads, a dual exploration of sight and taste begins here.
Step through the stylish revolving door and find yourself surrounded by vibrant art installations and an open kitchen, as if entering a "culinary kaleidoscope" where every corner holds delightful taste surprises.